Aubagne: Pastis Creation Workshop – Take Home Your Own Bottle
Bouches-du-Rhône, Marseille
Discover the world of pastis at Château des Creissauds in Aubagne, Provence - Make your own pastis recipe and take home a 350ml bottle
Highlights
- Enjoy a turnkey workshop with all the necessary equipment
- Create your recipe with ingredients from herbs and spices
- Discover the magnificent Château des Creissauds estate in Aubagne
Description
A discovery workshop to learn all about the production of pastis, and more specifically our Château des Creissauds Vintage Pastis
- During the tour, discover our aromatic garden
- Visit the maceration room, where the 18 fresh plants harvested on the estate are macerated
- Create your own pastis recipe, using macerates of fresh herbs, seeds and spices
- The tour also includes a tasting of 2 pastis
Take your personalized 350 ml bottle of Pastis home with you
Includes
- Visit
- Pastis Creation Workshop
- 35 cl bottle with personalized labels
- Pastis tasting
Easy cancellation
Cancel up to 24 hours in advance for a full refund
Frequently Asked Questions
The workshop includes a guided tour of the Château des Creissauds estate, access to an aromatic garden, a visit to the maceration room, and the opportunity to create and take home your own bottle of pastis.
The workshop takes place at the Château des Creissauds estate in Aubagne, near Marseille.
The exact duration varies; check the website for current session times and length.
The workshop is suitable for adults interested in learning about pastis production and creating their own recipe.
Yes, every participant takes home their own personalized bottle of pastis made during the workshop.
No prior knowledge is required; the workshop includes a detailed introduction to pastis production and ingredients.
Yes, the workshop includes a tasting session featuring the Château des Creissauds Vintage Pastis.
Check the website for current availability and opening hours, as they may vary seasonally.
Participants use macerates of fresh herbs, seeds, and spices harvested from the estate to create their own pastis recipe.
Yes, the 18 fresh plants used for maceration are harvested directly from the Château des Creissauds estate near Marseille.
