Montpellier:Discover the town of Sète, oysters and vineyards

Languedoc-Roussillon, Marseille



Explore the Thau basin, the largest lagoon in Occitanie, during a 1 hour walk through the picturesque fishing district of Pointe Courte in Sète. Enjoy breathtaking views of the lagoon !

Highlights

  • Walking tour of Sète's districts
  • Oyster tasting and barbecued mussel brasucade in an oyster farmhouse
  • Visit and tasting at the Muscat de Frontignan PDO wine estate

Description

Explore the Thau basin, the largest lagoon in Occitanie, during a 1 hour walk through the picturesque fishing district of Pointe Courte in Sète.

Enjoy breathtaking views of the lagoon !

Accompanied by an oyster farmer who will reveal all the secrets of his production. Enjoy a full meal featuring the famous Bouzigue oysters and the renowned Brasucade, a dish made with mussels cooked on the barbecue ! Treat your taste buds to this incredible culinary discovery !

The afternoon begins at Mont Saint-Clair, offering exceptional views of the Mediterranean, the Thau lagoon and the city's rooftops. An iconic panorama, ideal for understanding the geography and identity of Sète. The tour continues at Les Halles de Sète, the true heart of the city. Local products, culinary traditions and an authentic atmosphere reveal the Mediterranean art of living.

You will then discover the city centre, its canals, its typical facades and its unique atmosphere, combining maritime heritage and the gentle lifestyle of the South.

Finally, take a stroll through the Muscat de Frontignan vineyards, discover a unique ancestral winemaking technique and taste these wines with their memorable aromas.

Includes

Pick up and drop off at Place de l'Europe Montpellier

Water bottles included

Visit included

Lunch included

Wine tasting included

Excludes

Personal shopping

Important Information

  • The activity will not take place in bad weather

Easy cancellation

Cancel up to 24 hours in advance for a full refund

Frequently Asked Questions

The tour includes a walking tour of Sète's districts, oyster tasting with a barbecued mussel brasucade meal, and a visit with wine tasting at the Muscat de Frontignan PDO estate.
The walk explores the fishing district of Pointe Courte in Sète, located on the Thau basin near Marseille.
An oyster farmer from Sète accompanies the tour to share insights about oyster farming and local seafood.
The meal features Bouzigue oysters and Brasucade, a traditional dish of mussels cooked on the barbecue.
Yes, the tour includes a visit and tasting at a Muscat de Frontignan PDO wine estate near Sète.
The walking tour through the fishing district typically lasts about one hour.
Check the tour details on the website for information about transportation options from Marseille to Sète.
The tour operates seasonally; check the website for current availability and hours.
Advance booking is recommended due to limited availability, especially for the oyster tasting portion.
Contact the tour provider directly to discuss dietary needs related to the oyster and brasucade meal in Sète.

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