Provencal cooking workshop in the heart of the Luberon
Vaucluse Region, Marseille
Activity
Official tickets via GetYourGuide
Provencal cooking lesson followed by a meal in a beautiful Luberon farmhouse.
Highlights
- Discover traditional Provençal cuisine
- Cook for yourself, instead of just watching a demonstration
- Enjoy a typical and relaxing Provencal setting
Description
Cooking workshop led by Anne Laure Noga, a working chef who graduated from the Sisteron Hotel School, and Sophie Niel, a local tour operator. You will prepare a typical seasonal dish (pistou soup) with local produce, followed by a dessert (fresh cheese mousse with seasonal fruits, lavender honey, and nougatine).
The workshop continues with an aperitif on the terrace, followed by a meal at the table, in the shade, to enjoy your creations. Service and drinks are included (water, wine, homemade lemonade, coffee).
Enjoy an experience organized by two hospitality and food service professionals with a flair for hospitality and a passion for gastronomy! Great memories guaranteed!
Includes
- The workshop with a chef
- Equipment
- One apron per person
- Welcome (coffee and Provencal biscuits)
- Homemade lemonade
- Water, 2 glasses of wine per person
- Aperitif on the terrace
- Meal at the table
- Vintage tableware
- Bread
- Cheese
- Coffee
- Service at table
Excludes
- Artisan products from the Bastide village (jams)
Easy cancellation
Cancel up to 24 hours in advance for a full refund
Frequently Asked Questions
You will prepare a seasonal pistou soup followed by a fresh cheese mousse dessert with seasonal fruits, lavender honey, and nougatine.
The workshop is led by Anne Laure Noga, a professional chef, and Sophie Niel, a local tour operator.
The workshop is held in a typical Provencal setting in the Luberon region near Marseille.
Yes, the workshop is designed for all skill levels, including beginners.
Yes, after cooking, you enjoy an aperitif on the terrace followed by the meal you prepared.
Yes, the workshop uses fresh, local seasonal produce from the Marseille area.
Check the website for current availability and hours, as the workshop runs seasonally.
The workshop includes cooking, an aperitif, and a meal, typically lasting a few hours; check the website for exact times.
You will enjoy a relaxed and typical Provencal setting, including outdoor terrace time.
The workshop welcomes both groups and solo travelers interested in Provençal cuisine.
